Spinning

0 Likes - 0 Comments

Tea Culture at Everich: From Traditional Ceremonies to Modern Pairings

As Tea Sommelier at Everich Restaurant, I bridge centuries-old tea traditions with modern dining preferences. Tea isn't just a beverage at Everich—it's an integral part of the culinary journey.

Traditional Tea Ceremonies
We preserve authentic tea rituals:

  • Gongfu Cha: Traditional preparation with Yixing clay teapots
  • Tea Appreciation Sessions: Monthly workshops on tea varieties
  • Seasonal Tea Selection: Curate teas according to traditional Chinese medicine principles

Modern Tea Pairings
We've developed innovative tea and food combinations:

  • Pu-erh with Roast Meats: Cuts through richness and aids digestion
  • Jasmine Tea with Seafood: Complements delicate flavors without overpowering
  • Oolong with Dim Sum: Cleanses palate between different dishes

Tea-Infused Culinary Creations
Our chefs incorporate tea into dishes:

  • Lapsang Souchong Smoked Chicken: Creates complex smoky flavors
  • Longjing Tea Shrimp: Quick-cooked with premium Dragon Well tea leaves
  • Jasmine Tea Panna Cotta: East-meets-West dessert innovation

Educational Tea Programs
We offer various educational experiences:

  • Tea tasting flights comparing vintages and regions
  • Tea blending workshops for corporate team building
  • Children's tea appreciation introduction courses

Health and Wellness Focus
We highlight tea's health benefits:

  • Create custom tea blends for digestive comfort
  • Develop low-caffeine options for evening service
  • Feature antioxidant-rich white teas in our wellness menu

Case Study: Tea Pairing Dinners
Our monthly tea pairing dinners feature 5-8 courses each paired with specially selected teas. Recent themes included "Oolong Odyssey" exploring different oxidation levels and "Puerh Through the Ages" featuring vintages from 1990 to present.

At Everich, we believe tea tells stories—of terroir, craftsmanship, and cultural heritage. Each cup served connects our guests to China's rich tea traditions while showcasing modern interpretations.

Share it
Delicious Dishes Across Time: Nostalgic Hong Kong Dishes Quietly Reviving in Modern Cantonese Cuisine

Delicious Dishes Across Time: Nostalgic Hong Kong Dishes Quietly Reviving in Modern Cantonese Cuisine

As times change, many traditional Cantonese dishes, due to their complex preparation processes, are gradually disappearing from ordinary restaurants. This article focuses on several nostalgic dishes representing the style of old Hong Kong, telling their stories and calling for the protection of these endangered delicacies.

Dim Sum Innovation: Reimagining Traditional Tea House Classics

Dim Sum Innovation: Reimagining Traditional Tea House Classics

How Everich honors dim sum traditions while pushing creative boundaries with innovative ingredients, techniques, and presentations.

Wine and Dine: Western Pairings with Cantonese Cuisine

Wine and Dine: Western Pairings with Cantonese Cuisine

Breaking conventions with innovative wine pairings that complement rather than compete with complex Cantonese flavors.

Sustainable Seafood: Everich's Commitment to Ocean Conservation

Sustainable Seafood: Everich's Commitment to Ocean Conservation

How Everich partners with sustainable fisheries and implements responsible seafood practices in our kitchen.

The Art of Chinese Banquets: Everich's Approach to Celebratory Dining

The Art of Chinese Banquets: Everich's Approach to Celebratory Dining

Explore the cultural significance and meticulous planning behind Chinese banquet dining at Everich Restaurant.
 

Michelin-Star Standards: Everich's Commitment to Culinary Excellence

Michelin-Star Standards: Everich's Commitment to Culinary Excellence

 An inside look at how Everich maintains Michelin-star quality through rigorous standards in sourcing, preparation, and service.

The Everich Legacy: Preserving Cantonese Cuisine in Modern Hong Kong

The Everich Legacy: Preserving Cantonese Cuisine in Modern Hong Kong

Discover how Everich Restaurant balances tradition and innovation to create authentic Cantonese dining experiences that honor Hong Kong's rich culinary heritage.

color

border style

  • * Accept either 'px' or % as unit, e.g. 0px, 5px, 5%

typography

  • Heading (H1, H2, H3, H4, H5, H6)
  • Body Text (Paragraph, Label)
  • Title
  • Link

button

  • * Accept either 'px' or % as unit, e.g. 0px, 5px, 5%
  • * First number: top and bottom padding
    * Second number: left and right padding
    * Units: px
  • Hover Effect
  • Product Item - Add to Wishlist

form

table