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As Tea Sommelier at Everich Restaurant, I bridge centuries-old tea traditions with modern dining preferences. Tea isn't just a beverage at Everich—it's an integral part of the culinary journey.
Traditional Tea Ceremonies
We preserve authentic tea rituals:
Modern Tea Pairings
We've developed innovative tea and food combinations:
Tea-Infused Culinary Creations
Our chefs incorporate tea into dishes:
Educational Tea Programs
We offer various educational experiences:
Health and Wellness Focus
We highlight tea's health benefits:
Case Study: Tea Pairing Dinners
Our monthly tea pairing dinners feature 5-8 courses each paired with specially selected teas. Recent themes included "Oolong Odyssey" exploring different oxidation levels and "Puerh Through the Ages" featuring vintages from 1990 to present.
At Everich, we believe tea tells stories—of terroir, craftsmanship, and cultural heritage. Each cup served connects our guests to China's rich tea traditions while showcasing modern interpretations.
As times change, many traditional Cantonese dishes, due to their complex preparation processes, are gradually disappearing from ordinary restaurants. This article focuses on several nostalgic dishes representing the style of old Hong Kong, telling their stories and calling for the protection of these endangered delicacies.
How Everich honors dim sum traditions while pushing creative boundaries with innovative ingredients, techniques, and presentations.
Breaking conventions with innovative wine pairings that complement rather than compete with complex Cantonese flavors.
How Everich partners with sustainable fisheries and implements responsible seafood practices in our kitchen.
Explore the cultural significance and meticulous planning behind Chinese banquet dining at Everich Restaurant.
An inside look at how Everich maintains Michelin-star quality through rigorous standards in sourcing, preparation, and service.
Discover how Everich Restaurant balances tradition and innovation to create authentic Cantonese dining experiences that honor Hong Kong's rich culinary heritage.