As times change, many traditional Cantonese dishes, due to their complex preparation processes, are gradually disappearing from ordinary restaurants. This article focuses on several nostalgic dishes representing the style of old Hong Kong, telling their stories and calling for the protection of these endangered delicacies.

How Everich honors dim sum traditions while pushing creative boundaries with innovative ingredients, techniques, and presentations.

Breaking conventions with innovative wine pairings that complement rather than compete with complex Cantonese flavors.

 Discover the art of Chinese tea and how Everich integrates traditional tea culture into contemporary dining experiences.

How Everich partners with sustainable fisheries and implements responsible seafood practices in our kitchen.

Explore the cultural significance and meticulous planning behind Chinese banquet dining at Everich Restaurant.
 

 An inside look at how Everich maintains Michelin-star quality through rigorous standards in sourcing, preparation, and service.

Discover how Everich Restaurant balances tradition and innovation to create authentic Cantonese dining experiences that honor Hong Kong's rich culinary heritage.