In glittering modern Hong Kong, some Cantonese dishes, full of human touch and historical depth, are becoming precious "intangible cultural heritage." These dishes are bridges connecting us to memories of old Hong Kong.

⏳ Classic Reappearance Through Complex Processes Nostalgic Cantonese dishes often have extremely high requirements for ingredient processing and cooking time, reflecting the chef's patience and profound skill.

Eight Treasure Duck: This dish has an extremely complex process. The whole duck must be deboned and stuffed with eight kinds of fillings, including lotus seeds, ham, and shiitake mushrooms. It is first fried and then steamed, taking a very long time. The final result is tender duck meat, rich fillings, and a deep flavor.

Great-Grandpa's Duck: A unique smoked dish. Chicken is marinated in a special dark soy sauce, then smoked with black tea or straw, resulting in a deep reddish-brown color and a rich aroma of tea or smoke. It was a famous dish served at banquets in wealthy households in the past.

Sweet and Sour Pork (Old Style): Unlike the modern version with its simple sweet and sour sauce, the old-style sweet and sour pork sauce emphasizes a more balanced and layered flavor profile, and requires a more precise coating of the pork to maintain a crispy exterior and tender interior.

🏮 Restaurant Mission: We firmly believe that tradition is the foundation of innovation. Our restaurant has launched a special "Nostalgic Cantonese Cuisine" menu, led by experienced chefs and their teams, to recreate these lost flavors. We hope that diners can experience the historical warmth of Hong Kong while enjoying delicious food.