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Everich Restaurant Limited

Crafting refined Cantonese dining for corporate and private banquets

Everich Restaurant Limited blends seasonal ingredients with a modern central kitchen workflow to deliver reliable catering solutions for corporate luncheons, brand launches, and premium private banquets.

Catering Service Overview
  • 01

    Tailored Menus

    Menus designed around event themes and dietary preferences
  • 02

    On-site Production

    Mobile kitchens and head chefs on site for peak flavor
  • 03

    End-to-End Support

    Layouts, tablescapes, and staffing handled in one go

Business Hours

Mon-Sun 09:00 - 17:00

Business Offering

Bespoke menus for diverse business occasions

Powered by our cloud central kitchen and on-site chef supervision, we maintain consistent quality and speed even for large-scale events.

A
Corporate Banquets

Ideal for executive luncheons and award ceremonies with on-site chefs and welcome rituals.

  • • Bespoke menus + wine pairing
  • • Serves 100-500 guests
  • • Courses plated within 15 minutes
B
Brand Launch Events

Light bites, cocktails, and live bars that flex with stage pacing.

  • • Palette curated to brand identity
  • • Mobile buffet stations
  • • Support for city-wide pop-ups
C
Private Bespoke Banquets

Weddings, birthdays, and family gatherings guided by dedicated consultants.

  • • Star chef brigade
  • • Fusion menus
  • • 360° photo & live streaming support
D
Corporate Meal Boxes & Coffee Breaks

For large trainings and internal meetings with insulated delivery and custom labels.

  • • Delivery completed within 2 hours
  • • Vegetarian / gluten-free options
  • • Handles up to 2,000 sets per batch

Everich Signature Experience

From site visits to day-of execution, our project managers cover logistics, guest hosting, and culinary flow for a seamless experience.

1

Needs Assessment & Proposal

Receive flow planning, draft menus, and budget ranges within 48 hours.

2

Ingredient Selection & Tasting

Chef-led tastings ensure bespoke dishes and plating details.

3

On-site Execution & Service

Front-of-house hosts, bar team, and kitchen crew operate in sync.

4

Post-event Review & Follow-up

Deliver insights and recommendations to optimize future events.

Popular Packages

Star Gourmet Cantonese Banquet

Eight hot courses, two desserts, plus welcome canapés.

Minimum 80 guests | HK$ 1,180 per person

Artisanal Cocktail Reception

Canapés, cold platters, and signature cocktails.

Minimum 60 guests | HK$ 680 per person

Executive Luncheon

Three-course set with coffee & tea break.

Minimum 30 guests | HK$ 480 per person

Project Contact

Email: everichrestaurant@outlook.com

WhatsApp: +85251281809

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