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Everich Restaurant Limited
Everich Restaurant Limited blends seasonal ingredients with a modern central kitchen workflow to deliver reliable catering solutions for corporate luncheons, brand launches, and premium private banquets.
Tailored Menus
Menus designed around event themes and dietary preferencesOn-site Production
Mobile kitchens and head chefs on site for peak flavorEnd-to-End Support
Layouts, tablescapes, and staffing handled in one goBusiness Hours
Mon-Sun 09:00 - 17:00Business Offering
Powered by our cloud central kitchen and on-site chef supervision, we maintain consistent quality and speed even for large-scale events.
Ideal for executive luncheons and award ceremonies with on-site chefs and welcome rituals.
Light bites, cocktails, and live bars that flex with stage pacing.
Weddings, birthdays, and family gatherings guided by dedicated consultants.
For large trainings and internal meetings with insulated delivery and custom labels.
From site visits to day-of execution, our project managers cover logistics, guest hosting, and culinary flow for a seamless experience.
Needs Assessment & Proposal
Receive flow planning, draft menus, and budget ranges within 48 hours.
Ingredient Selection & Tasting
Chef-led tastings ensure bespoke dishes and plating details.
On-site Execution & Service
Front-of-house hosts, bar team, and kitchen crew operate in sync.
Post-event Review & Follow-up
Deliver insights and recommendations to optimize future events.
Star Gourmet Cantonese Banquet
Eight hot courses, two desserts, plus welcome canapés.
Minimum 80 guests | HK$ 1,180 per person
Artisanal Cocktail Reception
Canapés, cold platters, and signature cocktails.
Minimum 60 guests | HK$ 680 per person
Executive Luncheon
Three-course set with coffee & tea break.
Minimum 30 guests | HK$ 480 per person